Renal Dietitians Update Day

The annual Renal Dietitians Update Day aims to bring Renal Dietitians together for an advanced practice symposia of current renal nutrition topics and practical implementation. 

The invitation is open to any dietitians or other clinicians interested in renal nutrition

The Program

Sunday 29th August 2021, 1pm AEST to 4.30pm AEST (times are subject to change)

This symposia combines invited presentations and panel discussions.  This year the focus will be on plant based eating in kidney disease.

Topics include the history of plant based nutrition research in CKD, current research in plant based eating in CKD, and the relationship between plant based eating and gut health in people with CKD.

This session will conclude with an expert panel discussion of some of the burning questions relating to the use of plant based eating in CKD.


Registration to the online Renal Dietitians Update Day includes access to the full program, the Networking Hub and Exhibition Lounge on the 29th August 2021. Registration is separate from the main ANZSN ASM and Nephrology & Transplantation Update Course and is an additional cost to attend.

We aim to provide access to all recorded sessions to registered delegates for a 3 month period post event. Availability of recorded sessions will be dependent on consent received from presenters.


We are seeking sponsorship to support this education course.  By supporting this program you will:

  • Increase brand awareness
  • Build and strengthen relationships with renal dietitians

Sponsorship Benefits include:

  • Acknowledgement as a sponsor at the event by the MC
  • Acknowledgement on the website page (200 words & logo) and in promotional emails (logo)
  • Acknowledgement as sponsor on the online platform delivering the course*
  • An online booth at the course
  • Access to networking hub to connect with all delegates and request meetings*

Package Price $500 excl GST

For more information or to book your package please contact:
Anthony Meade, Advanced Renal Dietitian

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