Sunday 29th August 2021, 1pm AEST to 4.30pm AEST (times are subject to change)
This symposia combines invited presentations and panel discussions. This year the focus will be on plant based eating in kidney disease.
Topics include the history of plant based nutrition research in CKD, current research in plant based eating in CKD, and the relationship between plant based eating and gut health in people with CKD.
This session will conclude with an expert panel discussion of some of the burning questions relating to the use of plant based eating in CKD.
Registration to the online Renal Dietitians Update Day includes access to the full program, the Networking Hub and Exhibition Lounge on the 29th August 2021. Registration is separate from the main ANZSN ASM and Nephrology & Transplantation Update Course and is an additional cost to attend.
We aim to provide access to all recorded sessions to registered delegates for a 3 month period post event. Availability of recorded sessions will be dependent on consent received from presenters.
We are seeking sponsorship to support this education course. By supporting this program you will:
Sponsorship Benefits include:
Package Price $500 excl GST
For more information or to book your package please contact:
Anthony Meade, Advanced Renal Dietitian